Beef tenderloin is a melt-in-you-mouth entrée, thanks to its natural tenderness. Because this premium cut costs a pretty penny, the cook has every reason to do everything it takes to create an ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

This year, we're commemorating March Madness with a battle for Indiana's culinary soul: the Tenderloin Tournament. After soliciting reader nominations, we have selected and seeded 32 Indiana ...