Sprinkle parsley evenly over tartare. Serve with crostini or crisped bread of your choice. Tenderloin is a lean piece of meat, without a lot of marbling and sinew, so it has a nicer texture when raw.

Looking for an appetizer that’s equal parts elegant and indulgent? This Beef Tenderloin Crostini with Parmesan Cream Sauce is the perfect way to elevate your next dinner party or cocktail hour.

When you need a protein-packed dish that’s flavorful, quick, and satisfying, these Balsamic Roasted Pork Skillet Nuggets hit the mark. Think juicy pork tenderloin bites marinated in balsamic vinegar, ...

The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from burning while preserving its juices. Although there is a good amount of salt ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a ...