Mix in something crunchy, like diced celery, red onion, and chopped walnuts or almonds. If you like something sweet, add in ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

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The Augusta National chicken salad sandwich - a recent addition to the Masters concessions menu - is delightful and ...

The chicken salad mixture can be made a day ahead. Store in the refrigerator until you are ready to assemble the sandwiches. You can use your favorite sandwich rolls instead of mini baguettes, but be ...

Whisking constantly, stream in remaining 1/4 cup oil until emulsified. Transfer about one-third of dressing to bowl with chicken. Add croutons and toss to combine. Add greens, asparagus ...

One such example is lemongrass tea. Generally consumed to improve digestion, for detoxification, weight loss, and other benefits, this tea has its side effects too, if taken without expert guidance.

I love the pickled onions in this recipe; you can also use the pickling liquid in the vinaigrette to dress the salad. I also love the mix of the hazelnuts and the pecorino — hazelnuts are pretty ...

Fast casual concept to celebrate the grand opening of its newest restaurant in Texas on April 16, offering free chicken salad for a year To kick off this next grand opening in Texas, Chicken Salad ...

I ordered basic salads at Wendy's, Culver's, Chick-fil-A, and Zaxby's to see which chain was best. Wendy's used to rule the salad game, but I was underwhelmed by my Cobb there. If you want quality ...