The Tanzania Startup Association (TSA) has today officially launched the Tanzania Startup Ecosystem Status Report 2024, ...

Across Africa today, a quiet tragedy plays out every day. It is not the scarcity of resources or even a lack of ambition that ...

New research reveals a troubling connection between high consumption of ultra-processed foods and an increased risk of ...

Kerry, a world leader in taste and nutrition, is expanding its footprint in East Africa with the opening of a taste manufacturing facility in Rwanda to support local food and beverage manufacturers.

The number of food-insecure people in East and Central Africa increased to 73 million in April, the Food and Agriculture Organization of the United Nations (FAO) and the Intergovernmental Authority on ...

UN Tourism and chefs in Africa signed a Memorandum of Understanding during the 2nd UN Tourism Regional Forum on Gastronomy ...

Prime Minister Kassim Majaliwa yesterday launched the Building Better Tomorrow (BBT) Programme’s Project I, which focuses on ...

The rising maize prices in regional and international markets amid scarcity as a result of disrupted global production due to ...

The Sunday Mail Tourism and Hospitality Industry Minister Barbara Rwodzi expresses her points during a panel discussion at ...

Dar es Salaam. Tanzania has suspended all imports and transit of agricultural produce from Malawi and South Africa, citing urgent phytosanitary concerns and what it describes as unfair and ...

A traditional African diet rich in vegetables, fibre, and fermented foods can reverse inflammation and protect against chronic diseases in just two weeks, while Western diets exacerbate these ...