Lactic acid bacteria can reduce off-flavours in plant-based fermented products. They can degrade anti-nutritional compounds and enhance the absorption of minerals such as iron and zinc.

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

The results showed that lactic acid bacteria can inhibit the development of cervical cancer. This joint research, conducted in collaboration with Professor Jeong Geun-Oh's team at Kyungpook ...

Subscribe for FREE “Most lactic acid bacteria can only produce L-lactic acid whilst chemical synthesis methods yield only a mixture of both forms,” said Ryosuke Yamada, an associate professor at Osaka ...

ACTIVON develops and produces exosomes derived from plant flora, which are extracted from beneficial microorganisms (mainly lactic acid bacteria) found in plants. Exosomes derived from plant-based ...

Why I love it: It uses a blend of AHAs (including glycolic and lactic ... acid, which can dissolve that waxy buildup deep in your pores, and farnesol, which inhibits the growth of acne-causing ...

For example, some lactic acid may come from bacteria feeding on lactose — a sugar found in dairy products. However, once the lactic acid is in its final form and ready to add to food ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavour compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

From kimchi fermented at low temperatures for a long period of time, researchers at the World Institute of Kimchi have isolated lactic acid bacteria (LAB) strains with high levels of resistance to ...

Q: I’ve read about a wine fault called ropiness, which seems to be related to lactic acid bacteria spoilage and an elevated concentration of biogenic amines. Are these wines safe to drink?—Susan, ...

In a new study on humans, researchers at Uppsala University show that treatment with a specific type of modified lactic acid bacteria works well and has a positive effect on the healing of wounds.