A new Salvador Dalí-focused cookbook gives fans of the Spanish surrealist an opportunity to enjoy cuisine that captures the ...

Alton Brown is a food scientist cookbook author and creator and host of the Food Network’s “Good Eats,” which ran for 16 seasons. He is also a two-time James Beard Foundation Award winner, and ...

You won’t find Karin and Justin Warnelius-Miller at a fancy restaurant this Valentine’s Day, and that’s exactly how they like ...

(See the video at the top of this article.) He's now an author, too, with a debut cookbook, "Modern Creole: A Taste of New Orleans Culture and Cuisine," published last fall. Back then, he was more ...

A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

Whether you’re competing in a friendly neighborhood gathering or just cooking at home, we’ve got the recipes, techniques and ...

Arrange the remaining 8 date halves around the perimeter of the top of the cake. Serve right away, while the halwa floss is ...

A great family movie night calls for snacks as exciting as the show. First up, popcorn gets a serious (yet simple) upgrade ...

A New Way with Vegetables," by Joshua McFadden and Martha Holmberg, is one of the rare chef books that provides a window into ...

Visitors to Long Valley have no doubt driven down East Mill Road and come across a barbecue place that has announced it has ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...