This semester, we asked CU Buffs and Buff Families to submit their favorite family recipe to share with our community. We are excited to pass these recipes along to you and we hope you can recreate ...

Roasted beet carpaccio with whipped goat cheese, strawberries romanoff, beef tournedos on heirloom tomatoes with alfredo butter, cranberry orange scones, carrots vichy. These are just a few of the ...

Joining us are best-selling cookbook authors Natasha Feldman, author of “The Dinner Party Project,” and Rose Wilde, author of “Bread and Roses.” Natasha’s cookbook, “The Dinner Party ...

While we can't feature all of the recipes we received in the dining halls, we still wanted to share these delicious family recipes with our Buff community. Thank you to everyone who participated!

Following the summer’s Taste of Cricket festivities, the ECB is launching a Taste of Cricket cookbook, brought to you by Raising The Game. The book will feature a range of beloved classics and ...