Imagine a perfectly seared burger patty sandwiched between two gooey, melty grilled cheese sandwiches—it’s the best of both ...

In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles for 6-8 minutes; drain. Stir ...

Paige Grandjean is a food editor, recipe developer ... These umami-packed burgers feature thick and juicy bison patties topped with peppered bacon and crispy fried onions. The patties are ...

If using sliced onion, sauté in some duck fat (or a fat you prefer) and season with salt and pepper to taste. You can do this in the same skillet you’re cooking the burgers in, then set aside.

These banh mi sandwich–inspired burgers feature crispy pork patties ... Top with sliced jalapeño and cilantro leaves to taste. Sandwich with top buns. Serve immediately.