Hariyali Chicken Tikka Recipe Hariyali Chicken Tikka is what happens when bold spices meet garden-fresh herbs—and the results ...

Enjoy a bold and flavorful twist on classic tandoori cooking with this roasted guinea fowl, also known as teetari. Marinated ...

Cassia is a modern Indian restaurant, with the "modern" part of the equation being very important: this is definitely not your usual butter chicken-and ... a confit duck leg covered in a sumptuous ...

Next, smother the chicken leg portions with this marinade making ... Brush with a little butter or ghee to serve these. Tandoori chicken is also lovely the next day as the spices get to work ...

1 batch of tandoori spice mix (see above for recipe) 1 tablespoon garam masala spice mix (see above for recipe) Cut very shallow little lines into the de-skinned chicken legs and add them to a large ...

This technique, also known as butterflying, means the entire chicken will be exposed to the tandoori marinade and it also cooks faster. Place chicken skin side up in a shallow metal dish. Mix onions, ...

Light up the grill for this simplified version of the classic, flavorful Indian chicken dish, courtesy of Madhur Jaffrey. Madhur Jaffrey is a James Beard award-winning cookbook author, food writer ...

She’s showing you how to have a flavour-packed roast on the table in under an hour, as she cooks her spatchcock tandoori ... Turn the chicken over and spread the chicken's legs apart and press ...

Not to mention, chicken breasts are expensive these days! Not exactly. The drumstick is actually part of the leg. The leg is the complete quarter, made up of the thigh and the drumstick.

This recipe helps you enjoy spicy, tangy, delicious tandoori chicken at home ... garam masala and ginger garlic paste in yogurt. You can get chicken pieces of choice, breasts, thighs or drumsticks.