Enjoy a bold and flavorful twist on classic tandoori cooking with this roasted guinea fowl, also known as teetari. Marinated ...

Arrange the pieces of chicken in a large ... These sweet, spicy legs need a white wine that offers both richness and refreshing acidity, which almost perfectly describes Sicily's native Inzolia.

Next, smother the chicken leg portions with this marinade making ... Brush with a little butter or ghee to serve these. Tandoori chicken is also lovely the next day as the spices get to work ...

The marinated chicken roasts on a bed of golden, aromatic rice, soaking up all the rich tandoori goodness. With minimal prep and everything cooked in one dish, this is the ultimate fuss-free ...

This dish elevates a humble roast chicken with deep, savoury notes from fermented black beans, Shaoxing wine, and fragrant ginger. But the real secret? A homemade chicken broth — crafted from ...

No tandoor? No problem! This pan-cooked tandoori-style chicken delivers bold flavor and juicy texture using simple ingredients. #tandoorichicken #homecooking #panfried Panama president says he ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself ...

Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding ...

For more than two decades, Jack Potter had fooled people into believing his dead wife, whose severed legs were found in a Rancho San Diego trash container in 2003, was still alive, prosecutors say.