“Authentic tandoori chicken takes its name from a tandoor ... into fleshy parts of one side of the drumsticks (or thighs, if using). Make 3 to 4 slashes in each piece, about 1 inch apart.

Light up the grill for this simplified version of the classic, flavorful Indian chicken dish, courtesy of Madhur Jaffrey. Madhur Jaffrey is a James Beard award-winning cookbook author, food writer ...

For this preparation, known in India as tandoori murgh, the chicken is cut into halves or pieces, mostly breasts, leg quarters, and wings, and is left on the bone. Of course there are different ...

The crispy skin on a batch of grilled chicken drumsticks is delish but you might want to remove it on occasion to make a lighter high-protein bite, or prepare tandoori chicken that's traditionally ...

Indian tandoori chicken inspired this six-ingredient ... skin-on chicken thighs OR chicken leg quarters, trimmed and patted dry 2-pound head cauliflower, trimmed and cut into 1-inch florets ...

By Mia Leimkuhler Farideh Sadeghin’s tandoori chicken.Credit ... s been made and the dog’s been walked — to rub the chicken legs with salt and lemon juice and to make a pungent paste ...

Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip. Use chicken drumsticks or thighs for the best flavour. Cut deep incisions into the chicken flesh with ...