where she is one of 100 cooks from around the world to contribute their country’s “national dish,” in Syria’s case, Kibbe with Tabbouleh. Here are some of her easiest, and most typically ...

Kobee, sometimes called Kibbeh, is a traditional Syrian dish of deep-fried balls of bulgar wheat that surround minced onions and ground meat--usually lamb or beef. Kobee serves a variety of kobees ...

“There are more options here than in Syria!” she adds, pointing to a plate of kibbeh that she made for the celebration. Kibbeh is sometimes called the national dish of Syria. It is often a ...