where she is one of 100 cooks from around the world to contribute their country’s “national dish,” in Syria’s case, Kibbe with Tabbouleh. Here are some of her easiest, and most typically ...

Kobee, sometimes called Kibbeh, is a traditional Syrian dish of deep-fried balls of bulgar wheat that surround minced onions and ground meat--usually lamb or beef. Kobee serves a variety of kobees ...

“There are more options here than in Syria!” she adds, pointing to a plate of kibbeh that she made for the celebration. Kibbeh is sometimes called the national dish of Syria. It is often a ...

my grandmother passed down her Syrian traditions to each of her 10 children. Lovers of Mexican cuisine may be familiar with the Mexican national dish, chiles en nogada (stuffed poblano chilies in ...

Before fleeing his hometown in Northern Syria, Ghalib* sat down to enjoy one final home-cooked meal: a chicken, potato, and tomato dish known as galaya. Ghalib, in his early twenties, now lives as ...

5. Spoon the bulgur into a serving dish, top with chicken, and garnish with parsley. Traditional Syrian bulgur is cooked with meat or chicken in an unglazed clay pot that has been soaked in water ...