Nanoemulsions, which are fine dispersions of oil and water phases, are particularly effective for incorporating hydrophobic ...

I felt like the last baby of the family that everyone dotes on because of all the messages I received about my experience with moin moin. I appreciate your concern.Have you ever seen people who ...

By Rabbi Moshe Elefant, Chief Operating Officer of OU Kosher  Key takeaways: Food manufacturers must anticipate and plan for upcoming regulatory bans on synthetic additives and volatile global trade ...

Scientists in New York have developed a low-cost, scalable method to transform food waste into eco-friendly bioplastics using ...

Researchers have turned food waste into biodegradable plastic, offering a promising new path to fight both food and plastic ...

Synthetic dyes are present in 19% of U.S. food and beverage products from top manufacturers — mainly sweetened products that ...

Whether it's a mature cheddar or a crumbly feta, cheese is one of the most beloved foods around the world. But in news that will concern fans of the moreish treat, scientists have issued an urgent ...

The FDA approved the fourth natural food color additive this year, but how can you avoid the artificial dyes still out there?

Nearly 20% of US packaged foods contain synthetic dyes, raising health concerns, especially in products aimed at children.

Discover why synthetic food dyes are being phased out in the US, how major brands are responding, and what challenges the food industry faces in switching to natural alternatives.

As many as 19% of packaged foods and beverages contain synthetic food dyes, according to new research evaluating the content of 39,763 US grocery store products. The findings were published today ...

One in five packaged food and drink products in the U.S. contain synthetic dyes that have been associated with behavioral problems in children, researchers warned on Wednesday. The dyes, which are ...