In this case, the new drug would have a special value because, according to the researchers, it can be obtained through a one-step multicomponent reaction, which means reducing synthesis time ...

However, the Maillard reactions of vitamin C are less pleasant. They are involved in the browning of cut fruit and can cause changes in the flavor of foods. In addition, the Maillard degradation ...

Researchers developed a green synthesis strategy using ionic liquids to control gold aerogel structure, boosting ...