Shore restaurants are bringing their best for Easter brunch, from carving stations and omelets to French toast, eggs Benedict ...

The day's specialty dishes include grilled octopus with charred grapefruit and polenta, grilled rack of lamb with goat cheese soufflé, and strawberry shortcake with whipped cream. Go: 2154 Bridge ...

Look out for the beef tenderloin chimichurri, blue corn cheese enchiladas and sopapilla ... of pistachio-crusted lamb chops with polenta and grilled swordfish with southwest risotto.