Dig into a big bowl of creamy, cheesy polenta for a hearty meal any time of the day. Whether you’re making this for breakfast, lunch or dinner, you won’t be sorry. Goat cheese polenta topped ...

3. Simmer, stirring constantly until the polenta has thickened, and the grains are tender, 20 to 30 minutes. 4. Stir in the salt, pepper, garlic, sun-dried tomatoes and goat cheese; cook and stir ...

This recipe for gluten-free polenta pie with arugula, roasted red peppers and goat cheese is perfect as a light meal on its own or as a starter. Related story Giada De Laurentiis Says This Is the ...

“I don’t even dirty a sauce pan,” Vazquez said. Polenta cakes with tomato jam and goat cheese, and dates with chorizo are elegant but easy. “People don’t think about polenta. But there ...

Polenta layered with goat cheese and topped with mushrooms makes a fine vegetarian main course. Serve with grilled radicchio and Belgian endive. There is a quick-cooking polenta, which is ready in ...

this is the perfect recipe for that delicious and light summer meal. Chef Bill Collins from chefbill.com showed us how to make Swordfish with Polenta.

Slice goat cheese in 1/3-inch rounds and coat with crumbs ... To serve, cover each plate with chipotle-mango sauce and place a swordfish steak in center. Garnish with mango and lemon.

This marinated capsicum is great with anything – red meat, chicken, even just on toast with goat's cheese or feta crumbled ... Meanwhile, pat the swordfish steaks dry with paper towel, and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The silky polenta benefits from mellow garlic and from the incorporation of two cheeses – pleasingly sharp Pecorino, a ...