Buttercream icing is a staple in the baking world, but if you're only relying on the base model you're missing out. Try ...

Storing a completed cake in an oven is an old-fashioned technique, so you may be tempted to try it too. But is it safe? Or ...

May 22, 2025. More for You ...

Italian pistachio buttercream, raspberry cardamom jam, and lemon and rose Swiss buttercream. Between forkfuls of cake, the Roditis has a crisp feel, dry but not too dry, with a slightly sweet and ...

A collection of recent chocolate and vanilla cupcakes were frosted with her own lighter version of the buttercream: Swiss buttercream, using egg whites. It’s not as thick and sweet as the more ...

The Swiss meringue buttercream is silky and light, with a much more tempered sweetness compared to an American-style buttercream. Paired with the cake, it’s indulgent but not cloying or ...

Lisa Donovan’s recipe is the stuff spring birthday dreams are made of — three layers of tall, soft white cake held together with Swiss buttercream, each element confidently coconutty.

then frosted with vanilla bean Swiss buttercream. She may have been the only one who actually tasted the fruits of her labor, but over 200 thousand TikTokers were awe-inspired. . . and soon after ...

The sky’s the limit with egg whites, his favorite ingredient, which he uses in a variety of meringues or in Swiss buttercream cupcakes. “I like the technical aspect of them and both of them ...

There are many different types of buttercream, including Swiss meringue and French buttercream, but it is usually American buttercream, which is used. Article continues below ADVERTISEMENT When ...