In a large pot, combine beans with 4 cups of water or broth. Bring to a boil, reduce to a simmer, and cook for 60–90 minutes, or until tender. Add salt in the last 15 minutes. Drain and set aside.

Hong Kong has an amazing combination of both with the red bean ice drink (紅豆冰) – a tasty, drinkable dessert. Resembling a parfait, this layered drink contains soft, sweetened red beans on ...

Other savoury parcels include the luxurious Hometown Fujian-style rice dumpling with abalone, roasted pork, sea cucumber and dried shrimp ... as well as mung beans and sweet red beans.

Tamara Beckwith/N.Y.Post The seasoned spot also offers dollar sesame balls, fried glutinous rice-flour orbs that are studded with sesame seeds and filled with sweet red-bean paste, so they’re ...

This White Bean Kale Soup recipe is full of different flavors and is hearty enough to be a wholesome meal. Enjoy this cozy soup, filled with fresh kale, creamy white beans, and veggies during soup ...

Trying the drinks for the first time, the Tofu Pudding reminds me of tofu fa (豆腐花), a sweet snack made with silken ... including Chinese Almond Dessert Soup (杏仁糊). Meanwhile, Red Bean is used in the ...

To experience this fusion in all its glory, try the #8 soy pudding combination, which comes filled to the brim with ginger syrup–soaked tofu pudding, shaved ice, basil seeds, pandan jelly, grass jelly ...