While the traditional Mysore Pak is a combination of three ingredients - sugar, besan (gram) flour and ghee, the thirupagam adds two other ingredients to this mix. Milk and ground cashew nut powder ...

Sri Lankan tasting menu. to Sri Lanka next. Hey guys, I'm Dom Fernando. that I bought fresh from Sri Lanka. Got a lot of prep ...

Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural ...

A Sri Lankan seafood restaurant with nine international branches has opened on Flinders Lane, bringing bibs, claw crackers ...

Puthandu, the Tamil New Year, celebrated on April 14, 2025, marks a time of fresh starts and optimism for Tamils worldwide.

The flavour of the shell permeates the oil, which becomes as delicious as the sweet, plump seafood: you’ll need either bread or rice to mop it up. The rest of the menu nods to Sri Lanka ...

a classic dish from the island’s Dutch colonial era, is Sri Lanka on a plate. It sees rice with your choice of protein served alongside piquant fried eggplant (cooked with Imiyaarachchige’s own ...

Tamil Puthandu (new year) is the first day of the year on the Tamil solar calendar and traditionally celebrated as a festival ...

Translated as ‘the little gauge’, La Trochita, or the old Patagonian Express is a steam train that travels through some of ...

From Mexico's must-have tortilla press to China's fuss-free bamboo steamer, these are the best kitchen tools from around the ...