While the traditional Mysore Pak is a combination of three ingredients - sugar, besan (gram) flour and ghee, the thirupagam adds two other ingredients to this mix. Milk and ground cashew nut powder ...

Sri Lankan tasting menu. to Sri Lanka next. Hey guys, I'm Dom Fernando. that I bought fresh from Sri Lanka. Got a lot of prep ...

A Sri Lankan seafood restaurant with nine international branches has opened on Flinders Lane, bringing bibs, claw crackers ...

Puthandu, the Tamil New Year, celebrated on April 14, 2025, marks a time of fresh starts and optimism for Tamils worldwide.

On the auspicious occasion of the Sinhala and Tamil New Year, inmates at Welikada Prison prepared Sri Lanka's largest milk rice dish yesterday (14). With the help of 50 ...

The flavour of the shell permeates the oil, which becomes as delicious as the sweet, plump seafood: you’ll need either bread or rice to mop it up. The rest of the menu nods to Sri Lanka ...

Tamil Puthandu (new year) is the first day of the year on the Tamil solar calendar and traditionally celebrated as a festival ...

From Mexico's must-have tortilla press to China's fuss-free bamboo steamer, these are the best kitchen tools from around the ...

The tech house, upgraded perfumes, unlocking potential, stylish pop-ups, prepping for Eurovision, facial repair, tuna ...

It’s a malleable fruit (or, technically, inverted flower) that can be seasoned or cooked to suit dishes that are sweet and savoury. The earthy notes are what make it so amenable to other ...