Get this vegan chilli going in the slow cooker and you’ll come back to a comforting dish to enjoy with rice, avocado ... or until the sauce is thick, the sweet potato is tender and the spices ...

To make the sweet chilli sauce ... Add the chillies to the pot and gently simmer for 15 minutes. Add the fish sauce and rice vinegar. Take off the heat and let cool. Then add the lime juice.

or save money on takeaways - this sweet potato chilli with feta cheese ticks all the boxes. Featured in Jamie Oliver's cookbook 'One' - this recipe only uses a single pot and doesn't require any ...

Put the pineapple and its juice, carrots, soy sauce, ketchup, sugar, vinegar and chilli flakes, if using, in a slow cooker pot and stir ... Serve with the rice or noodles. Choose good-quality ...

And you can then make a start on the sauce… To make the sauce, you’ll need 3 tbsp sweet chilli, 3 tbsp dark soy sauce, 2 tbsp honey, 2 tbsp Sriracha, 1 tbsp brown sugar, 1 tbsp rice wine ...