Our UK-based wine authority Jane Rakison shares her tips on choosing the best-value wines for medium-term cellaring, and suggests 12 that are each under $100 to get you started.

In every wine connoisseur's journey, there comes a point in which you question how much sugar is in your glass. Here's what ...

Scenic views, schmancy cocktails and small plates await parkgoers at Epcot’s new Geo-82 Lounge, opening June 4 inside the ...

Summery, subtly sweet, and perfectly bubbly, this summer berry Champagne punch will be the star of your backyard party or ...

The Italians have long made interesting whites that were seldom exported until now, but with soaring global travel and a New ...

Cooper’s Hawk Winery and Restaurant, an upscale chain with more than 60 locations nationally, has opened its first Georgia outlet in Alpharetta.

The Champagne of Onions Restaurant Week is more than a promotional tour while Georgia’s official state vegetable is at peak ...

We explain how sugar and acidity make dessert wines like Sauternes and Barsac some of the most ageworthy bottles on earth.

Over the past 25 years, Qunu restaurant at the Saxon Hotel has built a reputation for magnificent meals, paired with wonderful wines and superb service. Luxury dining on par with the best served in ...

“One of the most underrated dessert wines in my opinion is Malvasia delle Lipari, a passito from the Aeolian Islands near Sicily. This wine is crafted from partially raisinated grapes, which gives it ...

These are such special wines and all of those I recommend are bargains. Some merchants virtually ignore sweet wines of any sort. I make no apology for recommending so many wines from Waitrose.