Need dinner on the table in under 30 minutes? This Garlic Chicken Stir-Fry with Rice is your new go-to. It’s loaded with ...

Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter.

Green vegetables are the main focus of this stir-fry topped with toasted crushed glutinous rice. Named one of Food & Wine’s Best New Chefs, Boston native Pino Maffeo is an award-winning chef ...

And if these recipes aren’t quite right, browse our Recipe Finder for more. Spicy Peanut Chicken Stir-Fry, pictured above. A simple and delicious peanut sauce can pair with the veggies ...

Indulge in the flavorsome symphony of our Chicken, Mushroom, and Garlic Stir Fry recipe. Chef Bryan Woolley brings you a tantalizing combination of tender chicken breast, earthy mushrooms ...

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. Each serving provides 617kcal, 47g protein, 56g carbohydrate (of which 8g ...