But at the heart of even the most extravagant rolls, you'll usually find one of two star swimmers: tuna or salmon. These two ...

Our friends at the Japanese Restaurant Association of America are bringing together Japanese restaurants and food businesses ...

Buyer beware: Your salmon might be lying to you. In a study published today, researchers have found evidence that these products are regularly mislabeled as wild salmon when they’re actually ...

Half of Daniel Hnin’s new restaurant is an on-the-go boba bar, serving trendy favorites like taro and tiger milk teas. The ...

People love salmon because it tastes less "fishy" than ... "It's also commonly consumed raw in sushi, sashimi and ceviche," says Amy Goodson, a nutritionist and registered dietitian at The ...

Researchers have uncovered that salmon products in Washington are frequently mislabeled as wild when they are actually farmed. This mislabeling is particularly costly for customers at sushi ...

"And baked salmon skin can be broken apart to serve as a salad garnish (think croutons without carbs!), used in sushi or eaten on its own for a healthy snack." ...

At one-third of Seattle sushi restaurants, the fish sold as wild salmon was actually farmed, according to recent testing by researchers at Seattle Pacific University. A study published Wednesday ...