Smoked salmon adds rich, savory depth to this classic sushi roll, perfect for home chefs of any skill level. Follow this easy ...

Learn how to make a delicious crispy salmon skin sushi roll that combines texture, flavor, and presentation. This guide walks ...

This recently opened Japanese-themed restaurant offers sushi, sashimi, classic and specialty rolls, entrees, and desserts.

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

The vintage Brooklyn bar that has had this name since 1976 has been revived by the restaurateurs Louis Skibar and Michelle ...

The new upscale restaurant, located in the heart of Mundy Township, promises not only a high-end atmosphere but also a great adventure led by Chef Christian Potts, whose innovative approach to modern ...

As the semester draws to a close, sometimes it feels there is an even more menacing foe than finals looming on the horizon: ...

Add salmon filets to air fryer basket skin-side up. Spray with pam and season with salt. Cook in air fryer at 400 degrees for ...

From an alternate contestant selection out of Milwaukee to a television champion, it’s a milestone moment for Screaming Tuna’s rising star sushi chef, Jason Morimoto.

We've got the results, plus ways you can get in on the celebratory watch parties and upcoming Omakase dinners.

While Vegas may be world-famous for its glittering casinos and over-the-top shows, locals are bypassing the Strip’s pricey ...