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If your mom has ever pretended to enjoy that burnt toast breakfast in bed you lovingly prepared as a child, it’s time to ...

After about a decade in Palo Alto, Kanpai Sushi will have its final day of service May 24. Despite losing its lease, Kanpai isn’t permanently closing, said owner Koichi Baba, as the sushi spot will be ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and ...

Upscale chain Catch lures customers with a promise of high-end seafood. But that’s not its greatest strength.

Whether you are in the US or India, you must have noticed an unprecedented success for Japanese dishes, particularly sushi.

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

An upscale sushi restaurant is opening inside NYC's Wegmans. On April 30, the supermarket will debut Next Door, a restaurant ...

Delicate, delicious, and absolutely stunning—this giant salmon sashimi flower is a feast for the eyes and the taste buds. Layered petal by petal with buttery fresh slices, it’s more than just sushi—it ...

Chef Masaharu Morimoto glided around a sunlit oceanview room, surprising and delighting the lucky diners who secured seats ...

The magic of Easter is in the air at City of Dreams Manila as it presents eggs-citing offerings that set the tone for a ...

Until now the body of the tuna needed to be cut open to be examined, but Fujitsu says wholesalers no longer need to cut open the fish to be assured of a top quality purchase. (AP video by Ayaka McGill ...