From sushi and sashimi to teriyaki and tempura, Ben McCormack selects his 16 favourites in the capital for Japanese ...

Bakatsias said he completely renovated the kitchen. There are new indoor and outdoor dining areas, and the long sushi bar ...

Jeffrey Kim’s sashimi bowls are perhaps the least flashy in town—but for good reason. The lunchtime bowls at his Aji Fish ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

Two unique bars round out the on-premise offering at Hay St Market. Cans & Crates is a casual spot with crate seating ...

Husband surprises wife, who just gave birth, with a giant sushi and sashimi platter and is highly praised on social media. O ...

The dolphin Francese is a tender, flaky, lightly battered filet of mahi sautéed to gold, perched on a mound of spaghetti.

While the Dodgers were in Tokyo, three-time MVP Shohei Ohtani, as well as fellow Japanese teammates Yoshinobu Yamamoto and Roki Sasaki, organized a team dinner, which included crab, sea urchin, other ...

If you want to eat sushi and learn about its history and culture, make sure you experience this dining tour in Tokyo. We spoke exclusively to its founder.

Three-time 'Chopped' champion chef opens new restaurant in Nyack with a focus on sushi, dumplings at Kantina Kita.

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

We love fresh seafood and cruising, so we were excited to board the Nieuw Statendam after learning about Holland America Line ...