Serving raw fish can be intimidating; you want to make sure it's sushi grade, and you may wonder if frozen fish can even be ...

The reviews are in for Wegmans’ chic Next Door sushi restaurant at the chain’s Astor Place store in Manhattan, and the ...

Wild Coast Sushi Bar was listed as number six on the list, and was the only Central Coast restaurant to make it, but not the ...

Ike jime was once a closely guarded secret passed from sushi masters to their protégés. Places like Morimoto and Masa have ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Though they may seem like interchangeable terms for raw seafood dishes, nigiri and sashimi have different histories, ingredients, and preparation methods.

Konjiki promised so much – a small, new, family-run Japanese restaurant just off Kensington High Street, the sibling of two ...

Jeffrey Karasawa and Jason Klamson share their recipe for excellence at Tsunami Sushi & Hibachi Grill's Lakewood Ranch ...

“The fish melted in my mouth and there were flavor ... restaurant are Chef Yancy Knapp and sous chef DJ, whose sushi and sashimi are “like a work of art.” Their simple menu features fan ...

The yellowtail sashimi ($22 ... When it comes to fish, there are just too many better omakase and sushi options in the neighborhood already.

After closing Hokibar at 100 Ward Parkway in March, Ket Kiun Lo is partnering with two others to open a new space with an ...

Tuna carpaccio is stunning to look at, a very flavourful meal you could serve as a starter or light main course for lunch or ...