Chef Tim Ma has added a cool factor to the DC area’s Chinese-American dining scene with his hit Lucky Danger. Now, he’s ...

Hiroki-San, the Japanese restaurant located in the basement of the Book Tower, is now offering tableside omakase.

Dassai Blue Sake Brewery in Hyde Park is hosting its first Sakura Matsuri, a cherry blossom festival, the first weekend in ...

A joint venture by partners Julian Doan and chef Vincent Gee, Montreal's Sushi Nishinokaze was born of a shared obsession ...

Three-time 'Chopped' champion chef opens new restaurant in Nyack with a focus on sushi, dumplings at Kantina Kita.

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...

PHOENIX — Blue Sushi Sake Grill has expanded to Surprise after opening a Tempe location in January. The new restaurant, located at the open-air Village at Prasada near the Loop 303 between ...

The other night, I treated myself to dinner from my favorite sushi spot (my go-to order: spicy tuna roll, salmon-cucumber roll and miso soup). While I was eating, I found myself wondering—and ...

Delaware Water Gap, Pa -- Sango Kura, located in Delaware Water Gap, PA, is Pennsylvania's first and only sake brewery. Owner Jason Cooper developed a passion for sake while living in Japan ...

Launched by the same ownership group that’s brought the region Bacchus on the Beach, Bacchus on the Bayou, Toro Sushi & Sake and Field’s Steak & Oyster Bar, Secret Coast Properties is hoping ...

Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this year. Yet plenty of us won’t touch the stuff; according to one ...