Despite being in the middle of Arkansas, Blu Fish House manages to capture that laid-back, coastal vibe perfectly. It’s the ...

The “Blu Go” roll is a particular standout. It’s a delightful combination of spicy salmon, soft shell crab, jalapeño, avocado ...

These golden-brown rolls are filled with a flavorful mix of meat, vegetables, and seasonings, then fried to crunchy ...

By Shane O'Brien A new Japanese restaurant specializing in hand-rolled sushi has opened its doors in Long Island City. Matsunori Handroll ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

Las Vegas is known for casinos, but there's a lot to see and do outside the Strip and away from the crowds. Enjoy vegan ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...