Tucked away in the Hiddenbrooke Hills is a multidimensional family-owned restaurant that serves authentic Thai cuisine and premium sushi. Though "The Loft Thai and Sushi" has been serving the ...

The second section features a sushi counter with booth seating along the walls and a handful of tables in the center. The third and final section, tucked in the the back, houses six-person, circular ...

Spitzer’s menu showcases a wide range of contemporary Japanese dishes alongside an extensive sushi selection. Dishes include ...

Port Washington is Long Island’s sushi-est village, with seven purveyors: Tiga, Aki, Aiko, Bonsai, Yamaguchi, Hana and Nikkei ...

Bonsai, hidden away amid the hotel rooms on the Hilton's second floor, is looking to make a splash with a new, approachable ...

But which of them truly makes the best sushi on Long Island? Kurofune Japanese Restaurant was voted the best sushi on Long Island in the 2025 FourLeaf Best of Long Island contest! Kurofune ...

At Next Door, in the Manhattan Wegmans, sushi and more is served ... Homage to Brooklyn food, Coney Island hot dog and all, is what you’ll find on this tasting menu by Eric LeVine, whose mentor ...

The restaurant will feature authentic Japanese cuisine, including traditional sushi, nigiri, sashimi, and unique appetizers. Tomiko-San will initially be open for dinner service, with plans to ...

For example, Ma is toying with an In-N-Out Burger-inspired roll with shabu ribeye, shredded lettuce, caramelized onion, and thousand island ... orange. Sushi Sato will maintain some of the design ...

Four months after closing its doors, a popular Johns Island seafood and sushi restaurant has reopened under the same name, with the same owners, but eliminated its raw bar. Blu Oyster Sushi ...

At the time, only a few thousand civilians remained, but during a lull, Blade walked into a café in search of sustenance and matter-of-factly asked, “What is on the sushi menu?” Moments later ...

So long, umami and omakase — it's time to make room for a new sushi buzzword destined for the margins of Japanese-American menus ... a Rhode Island–based seafood sustainability nonprofit.