"People shouldn't have to choose between great sushi and a casual setting—they can have both." Though details on the new space's design and menu will be revealed closer to the opening ...

A construction team knocked down interior walls to create an open-concept design, allowing for ample natural light from the windows and easy flow between four different dining areas - the sushi ...

While in Australia recently for the Melbourne Food and Wine Festival, American chef and writer Anthony Bourdain said that his last meal request would be one single onigiri made by Japanese sushi chef ...