This salmon battleship sushi (gunkan maki) pairs silky slices of fresh salmon with vibrant, briny salmon roe for a ...

“If it’s tuna or farmed salmon, then it should be safe to eat, assuming that it was kept cold and handled in clean ...

This recipe for Crispy Baked Salmon Sushi Cups features marinated salmon cubes baked into crisp seaweed (nori) cups layered with seasoned sushi rice. They're flavor-packed and perfect as handheld ...

The Norwegian Seafood Council (NSC) is celebrating the 40th anniversary of the introduction of salmon into Japanese sushi, as ...

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...

No one would call Hamono the best sushi restaurant in Portland. But everything we tried was good enough, from the tuna ...

For the first time since opening in Steamboat Springs six years ago, Tahk Omakase Sushi will offer regular lunch service with ...

Despite a growing number of state bans, advocates of cultivated seafood say it can protect waterways from overfishing.

Kura Revolving Sushi Bar will start its Hololive Vtubers event this week, and there will be two types of merchandise and ...

Insights from analysts' 12-month price targets are revealed, presenting an average target of $60.43, a high estimate of ...

Lab-Grown Salmon Is Here, and It’s Got FDA Approval Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann.

Hololive has announced that it will be collaborating with Kura Sushi USA, bringing tasty themed menu items and exclusive ...