This recipe for Crispy Baked Salmon Sushi Cups features marinated salmon cubes baked into crisp seaweed (nori) cups layered with seasoned sushi rice. They're flavor-packed and perfect as handheld ...

This salmon battleship sushi (gunkan maki) pairs silky slices of fresh salmon with vibrant, briny salmon roe for a ...

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Add salmon to bowl, mix well, and refrigerate 30 minutes. Preheat a grill to high (450°F to 550°F), or heat a grill pan over high, and brush grate with oil. Remove salmon from marinade.

Prepare the salmon Bring a pot of water to a boil. Arrange the salmon fillets in a deep skillet in a single layer. Add the wine, celery, onion, bay leaf and peppercorns and enough of the boiling ...