Lo mein (not to be confused with chow mein) is a popular Chinese dish. The next time you're making this dish, know that there ...

Take a break from take out as we DIY our dinner and get cooking some Cantonese cuisine. Grab the recipes at and if you make ...

Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because the noodles represent long life. It takes a few minutes to prepare ...

Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because the noodles represent long life. It takes a few minutes to prepare ...

Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because the noodles represent long life. It takes a few minutes to prepare ...

Nothing beats a big bowl of noodles when you’re craving something warm and satisfying. Whether you love them swimming in broth, stir-fried with veggies, or coated in a rich sauce, there’s a perfect ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because ...

Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because the noodles represent long life.

Shàng-Xí has two set menus, with a highlight being the Lo Hei. “Lo Hei” in Cantonese means “tossing up good fortune”. By saying auspicious phrases before eating it, it is believed that the higher the ...

Palm oil is up to 20% of the weight of a pack of instant noodles. It's used to pre-cook the noodles so that all you have to do is add hot water. Palm oil is used as a conditioning agent that helps ...