The disciplines include downhill, giant slalom, super-G, slalom and combined. Different disciplines place different emphasis on speed versus technicality, but in general, alpine racing is one of the ...

Prepare the steaks: Mix ground beef, bread crumbs, egg, ketchup, Worcestershire sauce, mustard, soy sauce, pepper, and cayenne together in a mixing bowl with a fork or your hands until well ...

You've probably had chicken noodle soup. But what about chicken noodle casserole? Chef Terranova gets egg noodles, chicken and other fresh veggies from Dave's Marketplace for this creative and ...

Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

Ground-floor Arrel is its warm-toned restaurant with a bright grab-and-go cafe that highlights chef Pepe Moncayo’s Spanish ... tomato-based sauce that’s super comforting during harsh, windy ...

It may be a staple of a Full English and a tasty addition to a classic burger, but most of us are missing a trick when it comes to preparing the perfect crispy bacon. US blogger McKenna Pulda ...

The winner receives $10,000. One of the Shore's own is the newest "Chopped" Champion. Chef Meg LaManna, owner of Mugsy's Mercantile in Point Pleasant Beach, cooked her way to a win on the March 25 ...

The judges awarded Viana's dish 91 points out of 100. Dorzon's received 85 points. Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.

Fans got to saw a different side of Ranveer and they praised it. Chef Ranveer Brar’s profound appreciation for culinary tools is epitomized by his prized knife, which holds both functional and ...