When friends invited me over for a scallop pizza, I thought it was a weird autocorrect. Scallop pizza? Although my favorite food on earth may be a big, juicy scallop, I never pictured scallops on ...

A Margherita pizza with mozzarella and tomato sauce ... You can make wild garlic pesto, arugula pesto, red pesto with sun dried tomatoes, and so many more options. Instead of pine nuts, you ...

Place a baking tray or pizza stone in the oven to heat up ... made the day before and left in the fridge overnight. Tomato purée or sun-dried tomatoes blended can be used instead of reduced ...

With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season. When you’re short on time, skip the canned tomatoes and reach for ultra ...

Spinach leaves and pumpkin seeds make a colorful green sauce loaded with iron and vitamins. Blend spinach, roasted pumpkin ...

Red pesto is sweeter than the classic basil version, so it can be a great hit with families. Why not make a double batch: after you’ve enjoyed it with pasta, try serving with roast chicken for a ...