Add the tomatoes and their juices, along with the tomato paste and cook ... Discard the basil and puree the soup until smooth. Preheat the broiler and arrange the baguette toasts on a baking ...

When you’re craving comfort food, nothing beats the timeless pairing of tomato soup and grilled cheese. It’s simple, ...

They’re like little bursts of sunshine in every bite! And the best part? There are endless tasty ways to enjoy them. Today, I ...

Even in the summer, Jacques Pépin likes this creamless ... without the butter enrichment. To transform the soup into a fresh tomato sauce, reduce the water that's added in the beginning to ...

The dog days of summer are almost behind ... are equally good served hot. The tomato soup takes its influence from Spain. It requires no cooking and is made from fresh tomatoes, garlic, bread ...

Cool and tangy, this chilled soup is made with roasted ripe tomatoes, bursting with flavour and a hint of smoked paprika. Adding a swirl of creamy maas adds a uniquely fresh South African ... Place ...

But I’d argue the humble homegrown tomato is the true star of summer ... Serve the soup garnished with the reserved diced cucumber, cherry tomatoes, fresh herbs, drizzles of olive oil and ...

Try this twist on gazpacho, the classic Spanish summery chilled soup. Tomatoes and strawberries together might seem suprising, but they are a great match offering a good balance of sweetness and ...

This recipe for tomato bisque popped into my inbox a few weeks ago and looked good, so I bookmarked it. I didn’t expect to be making it so soon. It uses canned San Marzano tomatoes, not fresh.

With fresh produce like spring peas and melon ... If you’re looking for a way to mix the tomato-flavor into a summer soup dish, Minton’s Restaurant has the perfect bowl for you.