Suman sa Lihiya was one of the recipes she featured. 1. Soak malagkit rice in water for at least 3 hours or overnight. Drain. 2. Mix well-drained malagkit with salt and lihiya. Shape 1/4 cup of ...

In the Philippines, eating the local variation, known as suman, is a national pastime. Serve with latik sauce (see recipe below) or a simple mixture of sugar and grated coconut. Soak the rice in ...

The shop also makes a Lipa specialty called suman sa lihiya or tamalis (Ninay’s Special ... and one of the best adobo recipes I have come across. He serves it with burong santol, which he ...

Bolus, 51, says she experimented with “suman sa lihiya” (sticky rice in lye) until she “perfected” it to produce “Merl’s Suman sa Lihiya with Coco Jam,” a bestseller among food items ...