Eggs are good for more than what we typically use them for. This recipe turns egg yolks into an absolute flavor bomb, perfect ...

Air fry at 175°F/80°C for 20 minutes. Drain egg yolks on paper towels to remove excess oil. Now you can spread your candied ...

Whisk salt and sugar in a medium bowl to combine ... Carefully place an egg yolk in each depression. Gently sprinkle remaining salt mixture over yolks and tightly wrap dish with plastic.

Sabayon is a light, frothy sauce made by whisking egg yolks with sugar and wine. This sabayon is made using Champagne, and includes the unusual step of folding whipped cream in at the end ...

The chocolate custard is made with granulated sugar, egg yolks and semisweet chocolate to create a silky smooth base. I flavor the custard base with vanilla extract and a bit of instant espresso ...