1. Mix the salt and sugar together. Spread half of the mixture in the bottom of a 9-by-12-inch baking dish. Make 12 small indentations to hold the yolks. Carefully place a yolk in each indentation ...

Air fry at 175°F/80°C for 20 minutes. Drain egg yolks on paper towels to remove excess oil. Now you can spread your candied ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...