The Diabetic Food Market is poised to reach $24.86 billion by 2033, growing at a 6.07% CAGR from 2025. Driven by rising ...

Health benefits: While sugar may make foods and drinks taste delicious, it won't improve your health. Honey, on the other ...

A common sugar substitute used in sugar-free energy drinks, protein bars and snack foods could contribute to a higher risk of vascular health issues, including stroke, according to a new study.

The Sugar Substitute Market is expanding rapidly, driven by rising health awareness, health trends, innovation, and growing demand for low-calorie alternatives. With health-conscious choices on ...

who consume more sugar and sugar substitutes than any other age group. “Are these substances leading to changes in the developing brains of children who are at risk for obesity? The brain is ...

Sugar substitutes are readily available in restaurants throughout the country — but they may be confusing the brain and make people "feel" hungrier than they really are, a new study suggests.

The sugar substitute might spur on a person’s appetite and feelings of hunger, potentially leading them to overeat, according to results published March 26 in the journal Nature Metabolism.

Compared to sugar, consuming sucralose-a widely used sugar substitute-increases activity in the hypothalamus, a brain region that regulates appetite and body weight, according to a new USC study.

Scientists weigh in on sugar substitutes—can low and no-calorie sweeteners (LNCSs) really support weight loss and blood sugar control, or do they have hidden metabolic effects? Front-of-package ...

TRISHA CALVO, A HEALTH JOURNALIST WITH CONSUMER REPORTS, SAYS SUGAR SUBSTITUTES ARE NOW IN A VARIETY OF EVERYDAY FOODS SUCRALOSE IN MICROWAVE POPCORN, CEREAL, STEVIA AND KETCHUP, MONK FRUIT AND ...