Health and Human Services Secretary Robert F. Kennedy Jr is not sugar-coating anything when it comes to tackling Americans' health. Last month, he announced a ban on petroleum-based synthetic dyes.

But there's one major caveat: Both experts encourage you to opt for sugar-free gum whenever possible. There are a few good reasons dentists recommend people chew sugar-free gum over other options ...

Many of the men buried inside the fenced-in cemetery were likely prisoners forced to work the land. Their lives were part of a history when Sugar Land was the heart of a statewide convict leasing ...

Here’s what to consider before you pop in that second (or third or fourth) piece. Ask Well Here’s what to consider before you pop in that second (or third or ...

Chewing gum brand, Wrigley Extra partners with dental professionals around the world to promote the use of sugar-free chewing gum to improve oral health. The brand’s Wrigley Oral Health Program ...

Sugar Lane Cemetery, which dates back to 1859, could be full by 2032 Wakefield Council has said. The local authority said it needs to carry out a feasibility study at a potential new burial ground ...

Lisa Thornton, a 34-year-old marketing executive, experienced debilitating headaches for months before connecting them to her gum habit. “I was chewing sugar-free gum constantly at work ...

The simple sugar D-mannose may treat chronic gum disease by affecting how certain cells function, possibly changing gene activity related to immune response. This study was recently published in BMC ...

Juicy Fruit and P.K chewing gum will no longer contain any sugar as Mars Wrigley expands its range of sugar-free gum. Mars Wrigley Australia marketing director Ben Hill said the move was all about ...

June 7, 2024 – High levels of xylitol, a low-calorie sweetener used in many reduced-sugar foods as well as gum and toothpaste, are linked to an increased risk of heart attacks, strokes ...

Mars Wrigley Australia announced on Thursday that popular Juicy Fruit and PK chewing gum will be going sugar free in an effort to reflect the “ever-changing” preferences of customers.