If you were a college student in the early aughts, you likely had your fair share of Insomnia Cookies. Known for delivering ...

With a buttery graham cracker crust ... and that crackly cinnamon-sugar finish. Plus, they chill beautifully, so you can make them ahead of time for stress-free dessert glory.

The “Some More,” (formerly “Pitchin’ Tents”) flavor is a nod to the traditional S’mores, with a graham cracker base, ...

brown sugar and cinnamon. Essentially, the opposite of what Mr. Graham was going for. By the 1890s, the National Biscuit Company (now Nabisco) introduced the first mass-produced graham crackers, ...

Don’t be afraid to make it rain powdered sugar ... chiles. Cinnamon and cayenne have a similar effect, so we add both to the filling and layer it with spiced cinnamon graham crackers.

It’s a simple, timeless combination of cream, sugar ... It has cinnamon in it, so the ice cream has a cozy, warm flavor. The three flavors featured in the S’mores Trio’politan ice cream are toasted ...

Ever had an ice cream sundae so good it made you question all your life choices up to that point? That’s the kind of ...

Brisket so perfectly smoked it makes you wonder if you’ve been eating the wrong food your entire life. Those pickles aren’t ...

The recipe starts with a crust of graham cracker crumbs, crushed pretzels, and sugar. After baking to set the crust, ribbons of cheesecake batter are poured in before apples tossed in cinnamon and ...

A traditional Quebecois meat pie usually stuffed with beef, pork or veal, the tourtiere is the quintessential Canadian ...