If you love the flavor of carrot cake, there’s good news—you’re not limited to one kind of dessert. From muffins and pancakes ...

which in the case of carrot cake, results in a more moist cake. Lends extra sweetness. So you don’t need to overload the recipe with refined sugar, especially if you use the canned pineapple ...

Mary Berry’s carrot cake recipe Ingredients For the cake 250ml sunflower oil Four large eggs, beaten 225g light muscovado sugar 200g carrots, peeled and coarsely grated 300g self-raising flour ...

Sally McKenney has claimed that her carrot cake recipe - with its "outstanding spice ... In a large bowl, whisk together the brown sugar, granulated sugar, oil, eggs, applesauce, and vanilla ...