This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

They have a shortbread-like bottom crust, a raspberry jam filling, and an oat and brown sugar crumble topping. Feel free ...

Be sure to beat the butter and sugar ... free to use grapes or strawberries instead of sour cherries to keep it seasonal. William Werner calls his tiny almond treats "gussied-up pound cakes ...

Moist, sweet and loaded with spice, this gluten-free carrot cake is every bit as good as the original. Made in a sheet pan and topped with smooth cream cheese frosting, it's the perfect potluck (or ...

Today, I’ll show you how to make a moist cottage cheese and oat cake with a refreshing hint of orange flavor. This cake is incredibly easy to prepare and full of wholesome ingredients, with no sugar ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish ...

Mary describes the bake as the ... Leave the cakes to cool in the tins for a few moments, then run a palette knife around the edge of the tins to free the sides. Turn the cakes out, then ...

Easter is right around the corner, and for individuals who wish to spend less time in the kitchen and more time with loved ...

Here’s how to replicate Copenhagen bakery Hart Bageri's famous cinnamon buns, with their golden edges and fluffy, ...

Bananas provide essential nutrients to the body. But did you know that you can use almost all parts of the plant?