The juice is then boiled to remove impurities and concentrate the sugar. Next, the juice is crystallized, and the crystals are separated from the liquid through a centrifuge.The sugar crystals ...

I just survived a grueling 24 hours existing on nothing but clear liquids — tea, broth, jello, apple juice and the like. It ...

But how you cool down the syrup can make all the difference. For instance, if you want to make rock candy, you need to let the syrup slowly cool down over many days until big sugar crystals form. But ...

MOORHEAD, Minn. — American Crystal Sugar Co. has told its grower members that it expects to make a record payment for its record yielding 2023 crop. Tom Astrup, president and CEO of the grower ...

Cane sugar is less refined than granulated sugar — its individual sugar crystals are larger — and it has a slight molasses flavor. Cane sugar’s more pronounced texture can give baked goods ...