Subway has named Jonathan Fitzpatrick, a former Burger King executive and head of Driven Brands, as its new CEO following its ...

Loaded with calories, sodium, and questionable ingredients, these fast-food sandwiches are some of the worst offenders for ...

1990 F&W Best New Chef Roberto Donna has a very specific order when he goes to Subway: the Cold Cut Trio, toasted with ...

FT’s Picks of the Week highlight notable C-suite moves, brand milestones, tech tidbits and other franchise news, sourced by ...

You can save all year round at Las Iguanas, not just during the summer holidays. Kids eat free when you download the Las ...

From soggy sandwiches to mystery meats, these fast food fails might have you rethinking your next drive-thru order.

McDonald’s sources its buns from a variety of suppliers, depending on the region. One of the biggest providers is ARYZTA, a global baking company that operates several large-scale bakeries in the U.S.

F ast food chains operate on a global scale, and sourcing ingredients from international suppliers—including China—is not uncommon. While many chains strive to source domestically where possible, cost ...

Where you want hot fries or a taco, Chillicothe has you covered with tons of fast food restaurants serving customers.

From alien tacos to submarine dining rooms, these 17 hidden gems across Florida serve unforgettable meals with a side of pure Sunshine State flair.

From alien tacos to submarine dining rooms, these 17 hidden gems across Florida serve unforgettable meals with a side of pure Sunshine State flair.

Beloved high street bakery chain Greggs is facing significant challenges, citing increased competition and market saturation as key factors in the company's slowing growth. Can it get back on track?