If someone had told me a few years ago that I’d be fermenting cabbage on purpose and calling it a hobby, I would’ve laughed.

Bernhard Bredell is the seventh generation to farm vines and make wine on Sinai Hill – a granite outcrop that begins 3.5 km ...

Image credit: MyForest Foods While many startups that grow mycelium use submerged biomass fermentation, which has high capex and operational costs, MyForest deploys a patented solid state fermentation ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

Malolactic fermentation is a naturally occurring process. So if it’s not desired, it will need to be blocked. The main ways to block malolactic fermentation include filtration, adding large ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

Titan may seem like a prime candidate for alien life with its organic-rich surface and deep subsurface ocean, but new ...

Efforts were underway to recover the submerged vehicle of four U.S. Army ... “The team is exploring every available option to speed up this process.” The ongoing recovery work has also ...