Colorado State University recently expanded its fermentation program to include a stronger focus on food science, reflecting ...

Scientists have launched a miniature lab into Earth's orbit, which contains microbes designed to produce proteins in space.

Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...

A Scottish drinks manufacturer has found a new way of developing spirits - by maturing casks of ' whisky ' deep below the ...

The first experiment of its kind will help to inform how different kinds of yeast and bacteria can be manipulated into food ...