Your kitchen counter can become a bustling lab of bubbling jars and exciting experiments. The growing trend of home pickling ...

Self-described "fermentation revivalist" Sandor Katz says "the creative space" between fresh and rotten is the root of most of humanity's prized delicacies. His new book, The Art of Fermentation ...

Lacto-fermentation is a food preservation method that may offer health benefits beyond those of the initial product. This article details everything you need to know about lacto-fermentation.

Mazza Winery has successfully retrieved dozens of bottles of white Riesling that were submerged in Lake Erie for over a year ...

Submerged fermentation involves using liquid media to optimize scaling and nutrient control, while solid-state fermentation involves minimal water use and reduces the risk of contamination.

"The Noma Guide to Fermentation" coauthor David Zilber told Business Insider how anyone can make gut-friendly fermented foods ...

When it comes to growing conditions, he said, Meati is different to MyForest Foods and Nature’s Fynd, as it deploys a submerged fermentation process, “so the speed of growth is incredible.

We do submerged fermentation and have scaled our process to more than 10,000 litres. The red molecule is made by the filamentous fungus and then secreted into the fermentation media,” Gerit Tolborg, ...