Cover your vegetables with the brine. Add a weight or coil to your mason jar to keep the vegetables submerged. Because fermentation is an anaerobic process (it works without air), it is important ...

Your kitchen counter can become a bustling lab of bubbling jars and exciting experiments. The growing trend of home pickling and fermentation brings back ancient food preservation methods with a ...

The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...